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No Kings protests live updates: millions rally in cities around the world against Trump and his administration Quotations quiz: can you spot what’s Shakespeare, Cantona or chatbot? Two Iowans accused of lacing lasagna with drugs to cause woman’s miscarriage US has destroyed only a third of Iran’s missiles, intelligence suggests Nine people sick from E coli linked to raw cheese from California farm, more than half of them children I tried HigherDose’s $1,400 PEMF mat to help me relax. I got weird dreams and disappointment Houthi forces enter Iran conflict with missile attacks on Israeli military sites ‘It feels like they’re pulling figures out of the sky’: UK pet owners welcome crackdown on vet fees The Complete Works of William Shakespeare (Abridged) review – this brevity is the soul of wit How Trump’s deportation campaign has changed tack after deep unpopularity Met police investigate stabbing death near Westminster Abbey How EVs could be part of answer to UK’s fuel reserve worries ‘Dangerously moreish’: the best supermarket Easter eggs, tasted and rated As US troops sail to Middle East, how likely is Trump to order boots on the ground? Manchester United v Manchester City: Women’s Super League – as it happened Lachie Kennedy upstages Gout Gout to win 200m at Peter Norman Memorial Illinois imposes alcohol limits near campus with Final Four berth at stake ‘Our assumptions are broken’: how fraudulent church data revealed AI’s threat to polling US embassy in Mexico prompts outrage with AI video promoting ‘self-deportation’ Young voters shake Italy’s political calm as referendum exposes tensions for Giorgia Meloni

Food News

Liquid optimism: why Babycham is ripe for a revival

www.wakaticket.com – The 1970s sparkling party perry is having a retro moment – but is this lo-fi champagne still a good mixer?…
Liquid optimism: why Babycham is ripe for a revival

Yari Club, London WC2: ‘I didn’t expect the robot chef to be simply a no-frills kitchen gadget’ – restaurant review | Grace Dent on restaurants

www.wakaticket.com – The experience really underlines how brilliant humans are…
Yari Club, London WC2: ‘I didn’t expect the robot chef to be simply a no-frills kitchen gadget’ – restaurant review | Grace Dent on restaurants

Don’t take the pistachio out of Sicilian pesto | Brief letters

www.wakaticket.com – Letters: Bronte pistachios | ‘How to spot a fascist’ beermats | Carbon comparison | Hats in the Oval Office | School reports…
Don’t take the pistachio out of Sicilian pesto | Brief letters

The sudden rise of meat snacks: why are they so beloved by gym bros?

www.wakaticket.com – Processed meat sticks increase the risks of high blood pressure, cancer and heart disease. So how did they become so popular with fitness enthusiasts and lifestyle gurus?…
The sudden rise of meat snacks: why are they so beloved by gym bros?

‘I told him to stop’: the elite restaurant culture that consumed me

www.wakaticket.com – To enter a four-star dining room like Jean-Georges is to enter a world of perfection. But in dark corners hidden from guests is its cruel and seedy underbelly…
‘I told him to stop’: the elite restaurant culture that consumed me

How to make cheese fondue – recipe | Felicity Cloake's Masterclass

www.wakaticket.com – The ultimate cheesy indulgence in nine simple steps…
How to make cheese fondue – recipe | Felicity Cloake's Masterclass

Make a meal of it: how to jazz up a tin of baked beans | Kitchen aide

www.wakaticket.com – Sausages, cheese, chilli all probably spring immediately to mind, but have you considered wine or sage instead?…
Make a meal of it: how to jazz up a tin of baked beans | Kitchen aide

This must be the place: the rise of single-vineyard wines

www.wakaticket.com – The wine zeitgeist is that place is now more important than time, but labelling bottles as hyper local is not as trainspottery as it sounds…
This must be the place: the rise of single-vineyard wines

Lara Lee’s recipe for tom yum fried rice

www.wakaticket.com – A weeknight, throw-it-in the-wok job, packed with flavour and tangy Thai flavours…
Lara Lee’s recipe for tom yum fried rice

Georgina Hayden’s coronation cauliflower and egg salad – recipe

www.wakaticket.com – A punchy and substantial seasonal salad…
Georgina Hayden’s coronation cauliflower and egg salad – recipe

Rukmini Iyer’s quick and easy recipe for pasta with sprouting broccoli, blue cheese and hazelnuts | Quick and easy

www.wakaticket.com – The luxurious feel of this dish hides the fact that it’s also a one-pan wonder that you can knock up in less than half an hour…
Rukmini Iyer’s quick and easy recipe for pasta with sprouting broccoli, blue cheese and hazelnuts | Quick and easy

Rachel Roddy’s recipe for cabbage stuffed with rice, chestnuts and cheese | A kitchen in Rome

www.wakaticket.com – The late food historian Gillian Riley is the inspiration behind this thrifty yet moreish supper…
Rachel Roddy’s recipe for cabbage stuffed with rice, chestnuts and cheese | A kitchen in Rome

‘It’s quite incredible’: the Lancashire village with five Michelin stars

www.wakaticket.com – Aughton, near Ormskirk, has been called Britain’s culinary capital and become a global destination for foodies…
‘It’s quite incredible’: the Lancashire village with five Michelin stars

Jeremy Chan’s secret ingredient: dried porcini

www.wakaticket.com – With their depth and complexity of flavour, these mushrooms add oomph to almost any savoury dish…
Jeremy Chan’s secret ingredient: dried porcini

Black pudding in the hole and buttery chicken curry – Gill Meller’s recipes for next level traybakes

www.wakaticket.com – Dishes that are easy, all in one and soon to be your new favourite midweek meals…
Black pudding in the hole and buttery chicken curry – Gill Meller’s recipes for next level traybakes

Caroline Lucas: ‘I can’t imagine my parents ever voted Green, but they became less antagonistic’

www.wakaticket.com – The former Green MP on patriotism, protest and and why Labour is much less ambitious than its voters…
Caroline Lucas: ‘I can’t imagine my parents ever voted Green, but they became less antagonistic’

30 things we love in the world of food, 2025

www.wakaticket.com – From a taste of Brazil in Manchester to the rise of the choc ice…
30 things we love in the world of food, 2025

Notes on chocolate: make way for a new favourite

www.wakaticket.com – A reader’s mum is won over by a box from Audrey’s…
Notes on chocolate: make way for a new favourite

Graceful wines with a twist in the tale

www.wakaticket.com – subtle but beautiful wines from Savoie and Japan!…
Graceful wines with a twist in the tale

Gilgamesh, London: ‘It’s a weird trip’ - restaurant review

www.wakaticket.com – We’re here for a ‘culinary journey’ apparently, but where on earth to?…
Gilgamesh, London: ‘It’s a weird trip’ - restaurant review
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