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How are snails and slugs different and what do whales eat? The kids’ quiz ‘The start of the healing process’: the vital work to restore Britain’s peatlands Portobello: how can this TV show about the mafia and a mind-controlled parrot be so wildly dull? ‘We’re quietly chirpy’: some Tories glimpse ray of hope, but others see abyss at May elections End to two-child benefit cap offers £300-a-month lifeline to cash-strapped families Used to measure chilli peppers, what are SHU? The Saturday quiz Brisbane artist contacted by police over works that allegedly violate new Queensland hate speech laws TV tonight: telly’s most stressful thriller is back with drugs, diamonds and bombs Tim Dowling: six years of Duolingo and I speak a little Italian, but understand nothing Pope Leo heads to Monaco 488 years after the last papal visit Blind date: ‘It was truly a great first date’ Pop maverick Robyn on sleaze, snobbery and dating during IVF: ‘When there isn’t as much at stake, sex becomes more fun’ Cambridge offers botany course that inspired Darwin after rare archive uncovered ‘The era of invincibility is over’: the week that brought big tech to heel From The Magic Faraway Tree to 5 Seconds of Summer: your complete entertainment guide to the week ahead The problem goes far beyond Noma – I’ve seen rot creeping into too many kitchens KP Sharma Oli: Nepal’s former prime minister arrested over alleged role in deadly protest crackdown Gulf countries warn of rising threat from Iran-backed militias and proxies In an Istanbul market, I came across an old German phrase book – and a reminder of how not to speak to migrants Kimi Antonelli pips Mercedes teammate George Russell to pole for F1’s Japanese GP – as it happened

Food News

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Wine: fantastic specialities from Australia and New Zealand

www.wakaticket.com – Chardonnay from the Aussies, sauvingnon from the Kiwis? There’s far more to southern hemisphere wines than that, writes David Williams…
Wine: fantastic specialities from Australia and New Zealand
food

Don’t Tell Dad: ‘It’s a class act’ – restaurant review

www.wakaticket.com – A bakery by day and a bistro by night, Don’t Tell Dad is sheer bliss for the lotus eaters of Queen’s Park. By Jay Rayner…
Don’t Tell Dad: ‘It’s a class act’ – restaurant review
food

Coconut chicken, hispi with beans and pork with pineapple: Ravinder Bhogal’s recipes for winter braises

www.wakaticket.com – Praise the braise, and meld rich, fusion flavours into cosy winter comfort food…
Coconut chicken, hispi with beans and pork with pineapple: Ravinder Bhogal’s recipes for winter braises
food

How to turn an old bread crust into a delectable British pudding – recipe | Waste not

www.wakaticket.com – Treacle tart is one of life’s great pleasures, and it makes clever use of stale bread, too…
How to turn an old bread crust into a delectable British pudding – recipe | Waste not
food

‘Butter is a perception’: inside the UK’s first plant-based Michelin-starred restaurant

www.wakaticket.com – Plates in east London is a meat and dairy-free space, but its chef and owner hates the word ‘vegan’…
‘Butter is a perception’: inside the UK’s first plant-based Michelin-starred restaurant
food

Ravneet Gill’s recipe for tapioca pudding with roast rhubarb | The sweet spot

www.wakaticket.com – A novel twist on rhubarb and custard…
Ravneet Gill’s recipe for tapioca pudding with roast rhubarb | The sweet spot
food

If the Cape fits: time to rediscover South Africa’s wines?

www.wakaticket.com – South Africa may be best known for its pinotage, but modern production now has a focus on sustainability and centres on French grape varieties…
If the Cape fits: time to rediscover South Africa’s wines?
food

Vatavaran, London SW3: ‘Grimly edible, but only if you were very hungry’ – restaurant review | Grace Dent on restaurants

www.wakaticket.com – By the time our mains arrived, I had lost all impetus for eating…
Vatavaran, London SW3: ‘Grimly edible, but only if you were very hungry’ – restaurant review | Grace Dent on restaurants
food

‘Young people no longer peel much’: what’s behind the French frozen chip boom?

www.wakaticket.com – France is famous for its gastronomy, but there’s been a 25% rise in the oven chip market in recent years. Is this the end of fresh frites?…
‘Young people no longer peel much’: what’s behind the French frozen chip boom?
food

How to make the perfect cannelés – recipe | Felicity Cloake's How to make the perfect …

www.wakaticket.com – A relatively new addition to French patisserie, these soft-centred batter pastries can be the devil to perfect – luckily, we have our own perfectionist ……
How to make the perfect cannelés – recipe | Felicity Cloake's How to make the perfect …
food

Spiced duck legs and Greek potato hash: Honey & Co’s recipes for Valentine’s Day

www.wakaticket.com – Sweet-savoury duck legs with pear and swede, and a side of spuds doused in egg yolk, salty feta and tomatoes…
Spiced duck legs and Greek potato hash: Honey & Co’s recipes for Valentine’s Day
food

Big shot: Belfast hotel launches ‘life-changing’ £1,000 cocktail

www.wakaticket.com – A £750 mai tai previously earned the city centre bar the title of world’s most expensive cocktail…
Big shot: Belfast hotel launches ‘life-changing’ £1,000 cocktail
food

Plates London becomes first vegan restaurant in UK to win a Michelin star

www.wakaticket.com – Chef Kirk Haworth impressed judges by ‘taking his classical training and inventively adapting it to a vegan diet’…
Plates London becomes first vegan restaurant in UK to win a Michelin star
food

Old Crunchie wrapper at Cambridge library whets appetite of online sleuths

www.wakaticket.com – Packaging featuring pre-decimalisation pricing and Fry’s branding inspires campaign to deduce its exact age…
Old Crunchie wrapper at Cambridge library whets appetite of online sleuths
food

What’s the best way to make dull green cabbage taste interesting? | Kitchen aide

www.wakaticket.com – Stuff them, char them, shred them and pickle them, and become a cabbage convert…
What’s the best way to make dull green cabbage taste interesting? | Kitchen aide
food

Georgina Hayden’s recipe for spiced mussels in coconut

www.wakaticket.com – A Thai-style mild mussel curry to whip up on a week night…
Georgina Hayden’s recipe for spiced mussels in coconut
food

Rukmini Iyer’s quick and easy recipe for crispy one-tin gnocchi with leeks and harissa

www.wakaticket.com – Delicious, chewy, cheesy, crisp on top … slam it in the oven and it’s ready in half an hour…
Rukmini Iyer’s quick and easy recipe for crispy one-tin gnocchi with leeks and harissa
food

Rachel Roddy’s recipe for Italian lemon crumble cake

www.wakaticket.com – A traditional Italian cake-tart that uses crumble as both a base and a topping, sandwiching a delectably wobbly lemon filling…
Rachel Roddy’s recipe for Italian lemon crumble cake
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