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The moment I knew: It felt like the end of the world – then he smiled at me on the dancefloor Two in five Australian GPs use AI scribes to record patient notes – but do they trade care for convenience? ‘Pauline doesn’t like us’: rising Islamophobia has left young Muslim Australians feeling fearful and alienated Shaun Micallef: ‘Charlie Pickering said that’s the only thing keeping him going – to vanquish me’ Stones the exception to Tuchel’s World Cup rule despite cold shoulder from Guardiola Snowdrifts and spectacle: four days on the new Snowies Alpine Walk Murder inquiry launched after death of young woman in Leeds Bristol’s Big Day Out turns sour as Harlequins and Isgró spoil the party Officials at Florida’s ‘Alligator Alcatraz’ must give attorneys access to clients, judge rules Victorians and Tasmanians get free public transport as state governments seek to ease surge in fuel demand ‘I want to follow in Bannister’s footsteps’: Josh Kerr gunning for world mile landmark USMNT 2-5 Belgium: Red Devils romp over World Cup hosts – As it happened Michigan student disciplined for protesting against war on Gaza reaches settlement with school BBC Arabic defended as lone voice in region for giving ‘Israeli perspective’ Reform UK’s ‘pro-family’ policies are an exclusionary sham, minister says Two Sudanese men face court in Greece after at least 22 people die off Crete coast Thousands march against far right in London in biggest ever multicultural protest Lebanon condemns ‘blatant war crime’ after Israel kills three journalists Harrogate running out of time to preserve hard-earned Football League status US treasury department demands retraction of story on increased oversight of Federal Reserve

Theguardian/feast News

Georgina Hayden’s coronation cauliflower and egg salad – recipe

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Georgina Hayden’s coronation cauliflower and egg salad – recipe

Rukmini Iyer’s quick and easy recipe for pasta with sprouting broccoli, blue cheese and hazelnuts | Quick and easy

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Rukmini Iyer’s quick and easy recipe for pasta with sprouting broccoli, blue cheese and hazelnuts | Quick and easy

Rachel Roddy’s recipe for cabbage stuffed with rice, chestnuts and cheese | A kitchen in Rome

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Rachel Roddy’s recipe for cabbage stuffed with rice, chestnuts and cheese | A kitchen in Rome

Glazed pigs’ cheeks and celeriac and potato gratin: Josh Eggleton’s recipes for a winter feast

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Glazed pigs’ cheeks and celeriac and potato gratin: Josh Eggleton’s recipes for a winter feast

‘More like vegetable cooking water’: the best (and worst) supermarket chicken soup

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‘More like vegetable cooking water’: the best (and worst) supermarket chicken soup

How to turn leftover cooked pork into a classic Spanish bean stew – recipe | Waste not

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How to turn leftover cooked pork into a classic Spanish bean stew – recipe | Waste not

Benjamina Ebuehi’s recipe for honey nut galettes | The sweet spot

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Benjamina Ebuehi’s recipe for honey nut galettes | The sweet spot

Why wine is going to start costing you more – plus four inflation-friendly bottles

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Why wine is going to start costing you more – plus four inflation-friendly bottles

Stark, Mersea Island, Essex: ‘Quite unlike anything I’ve ever been served’ – restaurant review | Grace Dent on restaurants

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Stark, Mersea Island, Essex: ‘Quite unlike anything I’ve ever been served’ – restaurant review | Grace Dent on restaurants

How to make rhubarb crumble – recipe | Felicity Cloake's Masterclass

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How to make rhubarb crumble – recipe | Felicity Cloake's Masterclass

Lara Lee’s fish finger and sriracha mayo sandwich – recipe

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Lara Lee’s fish finger and sriracha mayo sandwich – recipe

How to use up the remains of a can of coconut milk | Kitchen aide

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How to use up the remains of a can of coconut milk | Kitchen aide

José Pizarro’s smoky cabbage and white bean soup with crisp chorizo and paprika oil – recipe

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José Pizarro’s smoky cabbage and white bean soup with crisp chorizo and paprika oil – recipe

Rukmini Iyer’s quick easy recipe for baked trout with beetroot, lentil and pomegranate salad | Quick and easy

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Rukmini Iyer’s quick easy recipe for baked trout with beetroot, lentil and pomegranate salad | Quick and easy

Rachel Roddy’s recipe for hazelnut and mushroom ragu with pasta | A kitchen in Rome

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Rachel Roddy’s recipe for hazelnut and mushroom ragu with pasta | A kitchen in Rome

Coconut chicken, hispi with beans and pork with pineapple: Ravinder Bhogal’s recipes for winter braises

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Coconut chicken, hispi with beans and pork with pineapple: Ravinder Bhogal’s recipes for winter braises

‘Slightly plasticky … would avoid’: the best (and worst) supermarket spinach and ricotta tortelloni

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‘Slightly plasticky … would avoid’: the best (and worst) supermarket spinach and ricotta tortelloni

How to turn an old bread crust into a delectable British pudding – recipe | Waste not

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How to turn an old bread crust into a delectable British pudding – recipe | Waste not

Ravneet Gill’s recipe for tapioca pudding with roast rhubarb | The sweet spot

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Ravneet Gill’s recipe for tapioca pudding with roast rhubarb | The sweet spot

If the Cape fits: time to rediscover South Africa’s wines?

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If the Cape fits: time to rediscover South Africa’s wines?
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