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Trump news at a glance: No Kings rallies draw millions to US streets in protest against president USMNT looked disjointed, uneven and unrehearsed in big loss to Belgium ‘It’s tough’: Light-on-light kit matchup, hydration breaks add strange wrinkles to USMNT loss Lack of specialist staff hinders support for Send children, teacher survey finds JD Vance leads CPAC poll for next Republican presidential candidate D-day for Moira Deeming as she faces preselection challenge for Victorian Liberal seat Aryna Sabalenka edges tense battle with Coco Gauff to triumph in Miami Open final Badenoch criticised for ‘peddling dangerous fantasy’ about North Sea oil drilling England squad hit by more dropouts as Stones and Arsenal trio pull out of Japan game Rampant Belgium deliver 5-2 embarrassment to USMNT in worrying World Cup tune-up Inside Britain’s National Parks review – TV that will make you want to jack it all in and just be happy Prem top four looks done and dusted after Northampton repel Saracens comeback Sugar high(st): more than twelve tons of KitKat’s ‘new chocolate range’ stolen in Italy Alessia Russo’s rapid fire hat-trick sinks Tottenham and sends Arsenal second in WSL Running on empty? Premier League teams falter under weight of an endless schedule ‘No kings, just vaccines!’: demonstrators gather at NIH headquarters to protest against cuts to medical research Passive Scotland’s World Cup preparations hit by late defeat against Japan The waterhole: we’ve been coming here for 30 years. Like the creek, we’ve been rearranged – ravaged by time but still shining Numb butts and fuel woes: the father and son riding from Australia to Italy on a Vespa The psychology of panic buying: what prompts consumers to start stockpiling – and how do we stop it?

Theguardian/feast News

‘Dangerously moreish’: the best supermarket Easter eggs, tasted and rated

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‘Dangerously moreish’: the best supermarket Easter eggs, tasted and rated

Rukmini Iyer’s quick and easy recipe for roast sweet potato, feta and butter bean traybake | Quick and easy

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Rukmini Iyer’s quick and easy recipe for roast sweet potato, feta and butter bean traybake | Quick and easy

Overnight oats, spinach pie and cheesy corn muffins: Alexina Anatole’s recipes for make-ahead breakfasts

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Overnight oats, spinach pie and cheesy corn muffins: Alexina Anatole’s recipes for make-ahead breakfasts

How to turn leftovers into a savoury bread pudding – recipes | Waste not

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How to turn leftovers into a savoury bread pudding – recipes | Waste not

Benjamina Ebuehi’s recipe for guava jam sandwich biscuits | The sweet spot

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Benjamina Ebuehi’s recipe for guava jam sandwich biscuits | The sweet spot

Xinomavro: the incredible Greek grape with the X-factor

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Xinomavro: the incredible Greek grape with the X-factor

Satori, Birmingham B13: ‘Pomposity chimed loudly in the air’ – restaurant review | Grace Dent on restaurants

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Satori, Birmingham B13: ‘Pomposity chimed loudly in the air’ – restaurant review | Grace Dent on restaurants

Georgina Hayden’s sausage, kale and lime black-bean stew recipe

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Georgina Hayden’s sausage, kale and lime black-bean stew recipe

What’s the secret to great vegan yorkshire puddings? | Kitchen aide

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What’s the secret to great vegan yorkshire puddings? | Kitchen aide

Rukmini Iyer’s quick and easy recipe for leeks with white beans, polenta and hazelnuts | Quick and easy

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Rukmini Iyer’s quick and easy recipe for leeks with white beans, polenta and hazelnuts | Quick and easy

Rachel Roddy’s recipe for hazelnut, spelt and butter biscuits | A kitchen in Rome

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Rachel Roddy’s recipe for hazelnut, spelt and butter biscuits | A kitchen in Rome

Melek Erdal’s recipes for börek cake and yoghurt soup

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Melek Erdal’s recipes for börek cake and yoghurt soup

‘It honks a bit’: Rachel Roddy tests the best (and worst) supermarket pesto

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‘It honks a bit’: Rachel Roddy tests the best (and worst) supermarket pesto

How to use up lard in a classic British cake – recipe | Waste not

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How to use up lard in a classic British cake – recipe | Waste not

Ravneet Gill’s chocolate and miso skillet cookie with a quick banana ice-cream | The sweet spot

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Ravneet Gill’s chocolate and miso skillet cookie with a quick banana ice-cream | The sweet spot

Liquid optimism: why Babycham is ripe for a revival

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Liquid optimism: why Babycham is ripe for a revival

Yari Club, London WC2: ‘I didn’t expect the robot chef to be simply a no-frills kitchen gadget’ – restaurant review | Grace Dent on restaurants

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Yari Club, London WC2: ‘I didn’t expect the robot chef to be simply a no-frills kitchen gadget’ – restaurant review | Grace Dent on restaurants

How to make cheese fondue – recipe | Felicity Cloake's Masterclass

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How to make cheese fondue – recipe | Felicity Cloake's Masterclass

Make a meal of it: how to jazz up a tin of baked beans | Kitchen aide

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Make a meal of it: how to jazz up a tin of baked beans | Kitchen aide

Lara Lee’s recipe for tom yum fried rice

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Lara Lee’s recipe for tom yum fried rice
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