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Aryna Sabalenka edges tense battle with Coco Gauff to triumph in Miami Open final Badenoch criticised for ‘peddling dangerous fantasy’ about North Sea oil drilling England squad hit by more dropouts as Stones and Arsenal trio pull out of Japan game Rampant Belgium deliver 5-2 embarrassment to USMNT in worrying World Cup tune-up Inside Britain’s National Parks review – TV that will make you want to jack it all in and just be happy Prem top four looks done and dusted after Northampton repel Saracens comeback Sugar high(st): more than twelve tons of KitKat’s ‘new chocolate range’ stolen in Italy Alessia Russo’s rapid fire hat-trick sinks Tottenham and sends Arsenal second in WSL Running on empty? Premier League teams falter under weight of an endless schedule ‘No kings, just vaccines!’: demonstrators gather at NIH headquarters to protest against cuts to medical research Passive Scotland’s World Cup preparations hit by late defeat against Japan The waterhole: we’ve been coming here for 30 years. Like the creek, we’ve been rearranged – ravaged by time but still shining Numb butts and fuel woes: the father and son riding from Australia to Italy on a Vespa The psychology of panic buying: what prompts consumers to start stockpiling – and how do we stop it? The moment I knew: It felt like the end of the world – then he smiled at me on the dancefloor Two in five Australian GPs use AI scribes to record patient notes – but do they trade care for convenience? ‘Pauline doesn’t like us’: rising Islamophobia has left young Muslim Australians feeling fearful and alienated Shaun Micallef: ‘Charlie Pickering said that’s the only thing keeping him going – to vanquish me’ Stones the exception to Tuchel’s World Cup rule despite cold shoulder from Guardiola Snowdrifts and spectacle: four days on the new Snowies Alpine Walk

Food/restaurants News

The problem goes far beyond Noma – I’ve seen rot creeping into too many kitchens | Lauren Joseph

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The problem goes far beyond Noma – I’ve seen rot creeping into too many kitchens | Lauren Joseph

Ready to order? 10 rules for UK’s restaurant diners

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Ready to order? 10 rules for UK’s restaurant diners

Satori, Birmingham B13: ‘Pomposity chimed loudly in the air’ – restaurant review | Grace Dent on restaurants

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Satori, Birmingham B13: ‘Pomposity chimed loudly in the air’ – restaurant review | Grace Dent on restaurants

Seven restaurants to sample Spain’s hottest new chefs – without blowing the budget

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Seven restaurants to sample Spain’s hottest new chefs – without blowing the budget

On my radar: Richard Russell’s cultural highlights

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On my radar: Richard Russell’s cultural highlights

Nord, Liverpool: ‘It’s very much a win’ - restaurant review

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Nord, Liverpool: ‘It’s very much a win’ - restaurant review

Yari Club, London WC2: ‘I didn’t expect the robot chef to be simply a no-frills kitchen gadget’ – restaurant review | Grace Dent on restaurants

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Yari Club, London WC2: ‘I didn’t expect the robot chef to be simply a no-frills kitchen gadget’ – restaurant review | Grace Dent on restaurants

DoorDash to repay $16.75m in pocketed tips to New York delivery workers

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DoorDash to repay $16.75m in pocketed tips to New York delivery workers

‘I told him to stop’: the elite restaurant culture that consumed me

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‘I told him to stop’: the elite restaurant culture that consumed me

Federal bill couples ending taxes on tips with banning sub-minimum wage

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Federal bill couples ending taxes on tips with banning sub-minimum wage

Caroline Lucas: ‘I can’t imagine my parents ever voted Green, but they became less antagonistic’

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Caroline Lucas: ‘I can’t imagine my parents ever voted Green, but they became less antagonistic’

30 things we love in the world of food, 2025

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30 things we love in the world of food, 2025

Gilgamesh, London: ‘It’s a weird trip’ - restaurant review

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Gilgamesh, London: ‘It’s a weird trip’ - restaurant review

My boiler has broken and I’m finding solace in a slice (or several) of toast | Rachel Cooke

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My boiler has broken and I’m finding solace in a slice (or several) of toast | Rachel Cooke

On my radar: Shon Faye’s cultural highlights

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On my radar: Shon Faye’s cultural highlights

Stark, Mersea Island, Essex: ‘Quite unlike anything I’ve ever been served’ – restaurant review | Grace Dent on restaurants

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Stark, Mersea Island, Essex: ‘Quite unlike anything I’ve ever been served’ – restaurant review | Grace Dent on restaurants

This is my final OFM column. Here’s what I’ve learned about buffets, ‘clean eating’ and what not to serve food on | Jay Rayner

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This is my final OFM column. Here’s what I’ve learned about buffets, ‘clean eating’ and what not to serve food on | Jay Rayner

Don’t Tell Dad: ‘It’s a class act’ – restaurant review

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Don’t Tell Dad: ‘It’s a class act’ – restaurant review

On my radar: Malachi Kirby’s cultural highlights

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On my radar: Malachi Kirby’s cultural highlights

‘Butter is a perception’: inside the UK’s first plant-based Michelin-starred restaurant

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‘Butter is a perception’: inside the UK’s first plant-based Michelin-starred restaurant
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